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Classic Lemon Herb Roasted Chicken

Classic Lemon Herb Roasted Chicken

This classic lemon herb roasted chicken is juicy, flavorful, and incredibly easy to make. Perfect for a weekend family dinner or a special occasion, it never fails to impress.

Prep Time: 15 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 35 mins
Course: Main Course
Cuisine: American
Servings: 4 people

INGREDIENTS

  • 1 whole chicken (about 4 lbs)
  • 2 lemons, sliced
  • 4 cloves garlic, minced
  • 3 tbsp olive oil
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh rosemary, chopped
  • Salt and black pepper to taste

INSTRUCTIONS

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels and place it in a roasting pan.
  3. In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
  4. Rub the herb mixture all over the chicken, including under the skin.
  5. Stuff the cavity with lemon slices and any remaining herbs.
  6. Roast for 1 hour and 20 minutes, or until the juices run clear and the skin is golden brown.
  7. Let the chicken rest for 10 minutes before carving and serving.